Just had to post some more about Ricky's restaurant. The cooking activity was a lot of fun and the first time the restaurant have done something like this. Our group teamed up with the chef to make Hervey bay Scallops wrapped in Prosciutto and Lettuce Leaf with a grilled capsicum salsa. I really enjoyed hearing about the way the choose their fresh produce etc.
For me the most amazing dish though would have to be the Gnocchi with Wild Mushroom and Truffle Sauce. It was unbelievable. It was garnished with Beetroot Chips which were surprisingly delicious.
The other thing I loved were the amazing floral decorations. Such beautiful creations and you know how I like to take pictures of flowers and greenery!. The tropical punch was really delicious too and we managed to get the recipe scribbled down on a note for us.
Here's a pic of all the chefs we worked with including the owner Pascale (far right) who was quite popular as a photography subject!
If you are in Noosa, you just have to pay a visit to Ricky's for a fabulous meal.
Since I've been talking about my love of photographing flowers, how beautiful are these that we saw as we stepped off the jetty back onto the grounds of the Sheraton.