Day 2 from Sunny Noosa on the Australian Stampin' Up! Incentive Trip ....
Day 3 from Noosa on the Australian Stampin' Up! Incentive Trip ...

Ricky's Restaurant ...

Just had to post some more about Ricky's restaurant. The cooking activity was a lot of fun and the first time the restaurant have done something like this. Our group teamed up with the chef to make Hervey bay Scallops wrapped in Prosciutto and Lettuce Leaf with a grilled capsicum salsa. I really enjoyed hearing about the way the choose their fresh produce etc.

For me the most amazing dish though would have to be the Gnocchi with Wild Mushroom and Truffle Sauce. It was unbelievable. It was garnished with Beetroot Chips which were surprisingly delicious.

Sm meal 

The other thing I loved were the amazing floral decorations. Such beautiful creations and you know how I like to take pictures of flowers and greenery!. The tropical punch was really delicious too and we managed to get the recipe scribbled down on a note for us.

Sm flowers 

Sm lime juice 

Here's a pic of all the chefs we worked with including the owner Pascale (far right) who was quite popular as a photography subject!

Sm chefs 

If you are in Noosa, you just have to pay a visit to Ricky's for a fabulous meal.

Since I've been talking about my love of photographing flowers, how beautiful are these that we saw as we stepped off the jetty back onto the grounds of the Sheraton.

Sm banksia 

Claire xx

Comments

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Carol

the food looks yum, the flowers look gorgeous (gosh those hibiscus bring back memories, Dad used to grow ones like that when we lived up there), the chef's look spiffy and that recipe looks yum! Enjoy your well-deserved rewards :)

Christine Blain

Those roses are STUNNING. Handsome men, beautiful food, great company AND gorgeous floral arrangements - altogether too much!!!

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